366 Delicious Ways to Cook Rice, Beans, and Grains
by Andrea Chesman
135 Members (3.90)
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Description
Cooking & Food. Nonfiction. HTML:Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic show more cuisines dominating this mouthwatering collection, including such recipes as:- Healthy Mediterranean diet-inspired recipes
- Spicy Vegetable Couscous
- Pesto Pasta with Cranberry Beans
- Smoky Black Bean Burritos
- Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
- Recipes are high in flavor, low in fat.
- Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
- Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
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Author Information
28+ Works 1,489 Members
Andrea Chesman is a food writer and cookbook author who has published widely on the subject of vegetable cooking. She has written for Vegetarian Times, Fine Cooking, Food Wine, Eating Well, Cooking Light, and Organic Gardening. Among her other books are Serving Up the Harvest, Recipes from the Root Cellar, and The New Vegetarian Grill, a James show more Beard Cookbook Award nominee. She lives with her family in Vermont. show less
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.81 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes
- LCC
- TX809 .R5 .C44 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 135
- Popularity
- 242,329
- Rating
- (3.90)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 1
