Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest
by Denis Kelly
12 Members (2.00)
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From cowboy campfires to California beach fires, Denis Kelly celebrates the unique grilling traditions of the West with a full range of grilling recipes including Mexican, Asian, & Italian flavors. Grilling is different in the West, according to cookbook author & food authority Denis Kelly. With these 125 recipes for the grill from Alaska to Baja & all points in between, he charts the multicultural grilling scene that includes Mexican/Latino marinades & salsas, Pacific Northwest alder-smoked show more salmon, & Southern California spiny lobster on the coals of a beach fire. In Pacific Grilling, Kelly brings a cupboard full of spice rubs, flavor brines, & other tantalizing preparations to the grilling of seafood, poultry, meats, & vegetables. show lessTags
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11+ Works 502 Members
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