Dead Heat
by Dick Francis, Felix Francis (Author)
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Description
Max Moreton is a rising culinary star and his Newmarket restaurant, The Hay Net, has brought him great acclaim and a widening circle of admirers. But when nearly all the guests who enjoyed one of his meals at a private catered affair fall victim to severe food poisoning, his kitchen is shuttered and his reputation takes a hit. Scrambling to meet his next obligation, an exclusive luncheon for forty in the glass-fronted private boxes at the Two Thousand Guineas, Max must overcome the previous show more evening's disaster and provide the new American sponsors of the year's first classic race with a day to remember. Then a bomb blast rips through the private boxes, killing some of Max's trusted staff as well as many of the guests. As survivors are rushed to the hospital, Max is left to survey the ruins of the grandstand--and of his career. Two close calls are too close for comfort, and Max vows to protect his name--and himself--before it's too late. show lessTags
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MikeBriggs Horse racing and the world that surrounds it. Both leads investigate mysteries thrust upon them, neither are current jockeys. Coley Killebrew, in Stalking Horse, is an ex-jockey brought in to investigate underworld characters. Max Moreton, in Dead Heat, is a chef, caterer, who investigates after a bomb explodes at one of his catered gatherings at the race track.
Both Killebrew and Moreton are involved in food, and horse racing (Killebrew is part owner of a restaurant).
Member Reviews
Dick Francis novels are all much the same: a smart, interesting guy with a job somehow (however tangentially) related to the world of horses get in a spot or three of bother but through a combination of luck and street smarts gets out of difficulty and, usually, snares himself a nice girl in the process.
This time out the protagonist is chef Max Moreton who has a successful restaurant in the racing town of Newmarket. The book opens as Moreton, his staff and many of his clients are suffering the results of an inexplicable food poisoning episode. As Moreton is getting his business back on track the guest box in which he is catering at a local race meeting explodes. Mayhem and intrigue ensues.
I read Dick Francis books mostly because I have show more a sense of nostalgia about them as one of them was the first ‘adult’ mystery I read. They’re light and comfortably familiar while having likeable characters and plausible plots. This time out though, in a novel co-authored by Francis' son Felix, there’s either something missing or I have become more difficult to satisfy. The plot meanders fairly aimlessly and there are enormous, unsupportable leaps of logic in it. The ending may just as well have included an alien landing on the Newmarket Heath and a naked Prime Minister on a pogo stick for all the connection the resolution had to preceding events. Although Francis has clearly written to a formula over the years he’s still had to do a load of research into whatever new subject he’s writing about, create interesting characters, write snappy dialogue and plot a story that is consistent with itself (however unlikely). Here, those elements are largely missing (although to be fair the research is evident) and the book is like a shadow of one of its predecessors. I'd actually give this 2.5 stars if I could. show less
This time out the protagonist is chef Max Moreton who has a successful restaurant in the racing town of Newmarket. The book opens as Moreton, his staff and many of his clients are suffering the results of an inexplicable food poisoning episode. As Moreton is getting his business back on track the guest box in which he is catering at a local race meeting explodes. Mayhem and intrigue ensues.
I read Dick Francis books mostly because I have show more a sense of nostalgia about them as one of them was the first ‘adult’ mystery I read. They’re light and comfortably familiar while having likeable characters and plausible plots. This time out though, in a novel co-authored by Francis' son Felix, there’s either something missing or I have become more difficult to satisfy. The plot meanders fairly aimlessly and there are enormous, unsupportable leaps of logic in it. The ending may just as well have included an alien landing on the Newmarket Heath and a naked Prime Minister on a pogo stick for all the connection the resolution had to preceding events. Although Francis has clearly written to a formula over the years he’s still had to do a load of research into whatever new subject he’s writing about, create interesting characters, write snappy dialogue and plot a story that is consistent with itself (however unlikely). Here, those elements are largely missing (although to be fair the research is evident) and the book is like a shadow of one of its predecessors. I'd actually give this 2.5 stars if I could. show less
In terms of all Dick Francis books that I've read, this one holds up but is not in the top 10. The emphasis this time is on a caterer to the racing venues, and I wish he'd gone into the art of cooking with more detail, as he usually does in these books (lots of info on horse carriers in Driving Force, on investments in Hot Money, on Canada/acting in The Edge--these all sound boring when I describe them, and they're anything but!).
That said, very enjoyable, with plenty of excitement and a little bit of good relationship forming for once (usually, it's about the protagonist's relationship falling apart under some strain or other).
That said, very enjoyable, with plenty of excitement and a little bit of good relationship forming for once (usually, it's about the protagonist's relationship falling apart under some strain or other).
(review from first reading)
Pretty much a classic Francis. Which is excellent - I was very dubious about his son joining him, it hasn't worked well for several favorite authors. The hero is somewhat less tough - he thinks at one point about how his father, a jockey, would start taking the cast off a broken bone after a week or two; he is determined to keep his on for the full six weeks. Smart of him. Though he does tend to survive unexpectedly well. I figured out there was something fishy in his kitchen before he did, but had no clue that the friend who was betraying him wasn't on the up and up. Interesting, good in the general way of Francises - I don't think it will become a favorite, but I'll be keeping and re-reading it.
(second show more reading)
I'd forgotten that I'd read this one until I started it again - but I recognized the chef as soon as the story started. I still didn't remember exactly how it went, though I did remember what sort of person the bad guy was long before he figured it out. Not bad; pretty much standard Francis (aside from the hero _not_ being highly pain-resistant!), which is nice since this isn't pure Dick Francis. I've been extremely disappointed in other books/series where a child joins a parent in writing (Anne & Todd McCaffrey, among others), so it was good to see that Felix can write pretty much in Dick's style. I hope - wait and see when he's on his own. Not a favorite, but a perfectly good Francis. show less
Pretty much a classic Francis. Which is excellent - I was very dubious about his son joining him, it hasn't worked well for several favorite authors. The hero is somewhat less tough - he thinks at one point about how his father, a jockey, would start taking the cast off a broken bone after a week or two; he is determined to keep his on for the full six weeks. Smart of him. Though he does tend to survive unexpectedly well. I figured out there was something fishy in his kitchen before he did, but had no clue that the friend who was betraying him wasn't on the up and up. Interesting, good in the general way of Francises - I don't think it will become a favorite, but I'll be keeping and re-reading it.
(second show more reading)
I'd forgotten that I'd read this one until I started it again - but I recognized the chef as soon as the story started. I still didn't remember exactly how it went, though I did remember what sort of person the bad guy was long before he figured it out. Not bad; pretty much standard Francis (aside from the hero _not_ being highly pain-resistant!), which is nice since this isn't pure Dick Francis. I've been extremely disappointed in other books/series where a child joins a parent in writing (Anne & Todd McCaffrey, among others), so it was good to see that Felix can write pretty much in Dick's style. I hope - wait and see when he's on his own. Not a favorite, but a perfectly good Francis. show less
Entertaining read, co-written with his son a few years before his death, the first of several co-athored books. The style and topic is very much in the Dick Francis "later years" style, so it's a good entry in the Dick Francis bibliography.
There is a bit of a (newfound) romance here, but it's not central as in the modern thriller-romance style. The lead character is a chef who gets pulled into criminal shenanigans as a victim more than once and he has to wriggle his way out. I like that (sorry, spoilers) he didn't rescue himself, but was rescued by his new lady love.
There is a bit of a (newfound) romance here, but it's not central as in the modern thriller-romance style. The lead character is a chef who gets pulled into criminal shenanigans as a victim more than once and he has to wriggle his way out. I like that (sorry, spoilers) he didn't rescue himself, but was rescued by his new lady love.
As usual, the horse related parts are quite interesting. The romance is really intrusive, and our protagonist is required to be really stupid in order to make sure the book doesn't get too long. Like another reviewer, I can't see any reason to hit someone with a viola when there is probably an excellent cast-iron frying pan nearby. The special language of the restaurant business was compelling but the observations by the protagonist were pseudo-insightful.
Oh, boy. Obviously Felix is being groomed to take over the Francis dynasty from his dad, but I think we should just let it end.
This had all the elements you expect in a DF book, but it was just missing...something. The thing I like about the other books is that they are perfectly comfortable--the writing never jolts you out of the story, and the characters behave in a way that makes sense while still being interesting. I never minded them being formulaic, because he always executed it so well.
With this one, I kept cringing at the writing, and wondering what the hell the people were thinking, and plus, the romance was just kind of creepy.
This had all the elements you expect in a DF book, but it was just missing...something. The thing I like about the other books is that they are perfectly comfortable--the writing never jolts you out of the story, and the characters behave in a way that makes sense while still being interesting. I never minded them being formulaic, because he always executed it so well.
With this one, I kept cringing at the writing, and wondering what the hell the people were thinking, and plus, the romance was just kind of creepy.
Don’t you just hate it when you’ve read the entire collection of your favorite author’s work at least twice, and you figure he’s so old that he may not be able to write another book? I love to read Dick Francis’ mysteries set in the English racing world; I’ve even read some of them thrice. Imagine my surprise and delight when, a few months ago I spied a novel in the new book section of the library---Under Orders by Dick Francis. I immediately checked it out and raced home to my cozy chair, a cup of tea, and a new book. Then imagine my extreme surprise and delight a couple of months later to discover yet another new work---Dead Heat. How lucky can one person be!
If you’re a Dick Francis fan, I can assure you that his latest show more two novels definitely lived up to my expectations. In Under Orders Francis brings back Sid Halley, the ex-jockey with the prosthetic arm. Halley must solve the murder of winning jockey Huw Walker while also investigating the strange losing streak that has jeopardized the stable of Lord Enstone. As usual, everything becomes clear in the end, but it is sure fun trying to figure it out before Sid does.
In the most recent Francis book Dead Heat, the protagonist is Max Moreton, a rising star in the world of cuisine, who grew up in the world of racing. Max owns the successful Hay Net restaurant in Newmarket, but his livelihood is threatened when several guests and employees, including Max himself, are stricken with food poisoning after an event that he catered. Then on the following day, Max is catering a luncheon at the racetrack when a bomb is detonated in the very Grandstand box where he was working. Max was injured, but survived. This was not the case with many of the other guests in the box. Was this a terrorist attack? Was it a person with a grudge? The police have no leads. Then our beleaguered chef is beset with several accidents. Or were they really attempts on his life? And to top it all off, he may be prosecuted for the food poisoning incident. Could all of this possibly be connected? Once again, the fun is in arriving at the solution before the hero does.
If you have read and re-read all of your favorite author’s work and don’t see any more in the near future, or if you are just looking for another writer to add to your favorites list, try Dick Francis. They don’t have to be read in any particular order. You can begin with the latest one or look in the stacks for his earlier novels. And, oh, how I envy you this new journey. Reviewed by Sherrill, Three Rivers Public Library. show less
If you’re a Dick Francis fan, I can assure you that his latest show more two novels definitely lived up to my expectations. In Under Orders Francis brings back Sid Halley, the ex-jockey with the prosthetic arm. Halley must solve the murder of winning jockey Huw Walker while also investigating the strange losing streak that has jeopardized the stable of Lord Enstone. As usual, everything becomes clear in the end, but it is sure fun trying to figure it out before Sid does.
In the most recent Francis book Dead Heat, the protagonist is Max Moreton, a rising star in the world of cuisine, who grew up in the world of racing. Max owns the successful Hay Net restaurant in Newmarket, but his livelihood is threatened when several guests and employees, including Max himself, are stricken with food poisoning after an event that he catered. Then on the following day, Max is catering a luncheon at the racetrack when a bomb is detonated in the very Grandstand box where he was working. Max was injured, but survived. This was not the case with many of the other guests in the box. Was this a terrorist attack? Was it a person with a grudge? The police have no leads. Then our beleaguered chef is beset with several accidents. Or were they really attempts on his life? And to top it all off, he may be prosecuted for the food poisoning incident. Could all of this possibly be connected? Once again, the fun is in arriving at the solution before the hero does.
If you have read and re-read all of your favorite author’s work and don’t see any more in the near future, or if you are just looking for another writer to add to your favorites list, try Dick Francis. They don’t have to be read in any particular order. You can begin with the latest one or look in the stacks for his earlier novels. And, oh, how I envy you this new journey. Reviewed by Sherrill, Three Rivers Public Library. show less
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ThingScore 75
So while it doesn’t feature the Francis trademarks of high-strung horses in high-stakes races, “Dead Heat” doesn’t abandon the sport as much as turn it inside out, so we can inspect one of the many small, labor-intensive businesses that operate behind the scenes in this rarefied and utterly exotic world.
added by y2pk
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Author Information

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Dick Francis was born in Wales on October 31, 1920. Because his father was a professional steeplechase jockey and a stable manager, Francis grew up around horses, and after a stint as a pilot in the Royal Air Force during World War II, he became a steeplechase jockey himself, turning professional in 1948. He was named champion jockey of the show more 1953-54 racing season by the British National Hunt after winning more than 350 races and was retained as jockey to the queen mother for four seasons. When he retired from racing in 1957 at the age of 36, Francis went to work as a racing correspondent for the Sunday Express, a London paper, where he worked for 16 years. In the early sixties, he decided to combine his love of mysteries with his knowledge of the racing world, and published Dead Cert in 1962. Set mostly in the racing world, he has written more than 40 novels including Forfeit, Blood Sport, Slay-Ride, Odds Against, Flying Finish, Smoke Screen, High Stakes, and Long Shot. He wrote his last four books Dead Heat, Silks, Even Money, and Crossfire with his son Felix Francis. He has received numerous awards including the Silver Dagger award from Britain's Crime Writers Association for For Kicks, the Gold Dagger award for Whip Hand, the Diamond Dagger award in 1990, and three Edgar awards. He died on February 14, 2010 at the age of 89. (Bowker Author Biography) show less

Felix Francis was born in 1953. He studied physics and electronics at London University and then spent 17 years teaching Advanced Level physics at three schools. He has assisted with the research of many of the Dick Francis novels including Shattered, Under Orders, and Twice Shy. He is coauthor with his father of Dead Heat, Silks, Even Money, and show more Crossfire. His works also include Dick Francis's Gamble which made Publisher's Weekly best seller list for 2011. His Title Dick Francis's Bloodline made The New York Times Best Seller List for 2012. (Bowker Author Biography) show less
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Common Knowledge
- Canonical title*
- Nek aan nek
- Original title
- Dead Heat
- Original publication date
- 2007
- People/Characters
- Max Moreton; Caroline Aston
- Important places
- Newmarket, Suffolk, England, UK; Delafield, Wisconsin, USA
- Dedication
- Our thanks to
Dr Tim Brazil, equine veterinary surgeon
Allen Handy, principal trumpeter
Andrew Hewson, literary agent
Joh Holmes, friend and resident of Delafield, Wisconsin
Newmarket Racecourse
Gordon Ramsa... (show all)y, restaurateur
and to Debbie for the title and everything - First words
- I wondered if I was dying.
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
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