Jacques Pépin's The Art of Cooking, Volume 2
by Jacques Pépin
Jacques Pépin's The Art of Cooking (Volume 2)
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Two paperback volumes which represent the master work of one of the most admired cooking teachers today.Tags
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He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut. (Publisher Provided) Jacques Pépin (born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the show more late 1980s, he has appeared on French and American television and written an array of cookbooks that have become bestsellers. (Bowker Author Biography) show less
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- Jacques Pépin's The Art of Cooking, Volume 2
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- English
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- Paper
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- 2
