Where People Feast: An Indigenous People's Cookbook
by Dolly Watts
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Description
The food traditions of North America’s indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one of very few indigenous cookbooks available, is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison show more Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes. Dolly and Annie Watts run Vancouver’s Liliget Feast House, the only Native American fine dining establishment of its kind, which received a four-star “recommended” rating from The New York Times. In 2004, Dolly won on an episode of the Food Network’s Iron Chef. show lessTags
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Member Reviews
I checked out this book because we wanted to serve more Native American dishes at our Thanksgiving dinner. I enjoyed reading the cookbook quite a bit - the photographs are beautiful, the recipes look delicious, and the authors have an interesting story. But I didn't end up using any of the recipes because they depend heavily on local ingredients that can't be found in the Midwest (or at least not easily in November). For anyone from the Pacific Northwest, this would definitely be a lovely book to read and explore. The authors ran what is described in the book as the only first nations independent restaurant in the world; I'm not sure how provable that claim is, but clearly the recipes in the book are designed to appeal to customers show more interested in both the traditional cooking and more upscale presentation. For this reason, may recipes also include less traditional ingredients (like Feta cheese) that would probably appeal to cooks who want to try "inspired by" rather than straight traditional recipes. Some use the author's culinary training in traditional European techniques, others depend on traditional local methods like specific types of woodsmoke. That restaurant approach makes some of the recipes much less accessible to a general cook, though more adventurous foodies may enjoy testing the fruits of the extra effort. show less
This is a cookbook with recipes using native foods of the Pacific Northwest. There are a few traditional recipes such as mousse made from sopalali berries and recipes using oolichan, salmon roe and wild game but for the most part, the recipes use the traditional food in combination with more common ingredients as well as recipes using non-indigenous foods.
This book came out of the author's experience running a restaurant, Liliget Feast House, in Victoria, B.C. where the recipes were used. According to the author, Liliget means "Where People Feast" in English. The restaurant (sadly for me) closed in 2007. I would have loved to explore the menu.
This book came out of the author's experience running a restaurant, Liliget Feast House, in Victoria, B.C. where the recipes were used. According to the author, Liliget means "Where People Feast" in English. The restaurant (sadly for me) closed in 2007. I would have loved to explore the menu.
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Indigenous America Reader
145 works; 12 members
Author Information
1 Work 39 Members
Common Knowledge
- Important places
- Liliget Feast House, Vancouver, British Columbia, Canada
- Dedication
- I would like to dedicate this book to my late mother Martha Morgan and my mother-in-law Louise Watts who taught me a lot about cooking.
- First words
- Welcome to "Where People Feast", a cookbook that sheds light on the unique culinary traditions and cooking techniques of Native American people who live along the Pacific Northwest Coast of British Columbia, Canada.
- Last words
- (Click to show. Warning: May contain spoilers.)Makes 5 cups.
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction, History
- DDC/MDS
- 641.59297 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Ethnic cooking {of non-dominant groups} Other ethnic and national groups North American native peoples
- LCC
- TX715.6 .W38 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 37
- Popularity
- 743,734
- Reviews
- 2
- Rating
- (3.88)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2





















































