Jams, Conserves and Preserving

by Ida Akiko

5 Members (3.00)

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Description

A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and how to bottle ingredients from chutneys to cherries. There are also recipe suggestions for using the ingredients once they are ready.

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10+ Works 33 Members

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.4Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsFood preservation and storage

Statistics

Members
5
Popularity
3,443,507
Rating
(3.00)
Languages
English
Media
Paper
ISBNs
1