MDS641.4
Wording: Technology and Application of KnowledgeHome and family managementFood And DrinkFood Preservation
Dewmoji: đĄđ đ´đ§
0 Information 208,584 âšī¸ | 1 Philosophy and Psychology 217,947 đ | 2 Religions 546,769 đ | 3 Social sciences 1,133,842 đĢ | 4 Language 165,887 đŦ | 5 Natural sciences and mathematics 364,055 đŦ | 6 Technology and Application of Knowledge 812,112 đĄ | 7 The arts 820,777 đ¨ | 8 Literature 1,159,750 đ | 9 History and Geography 679,534 đēī¸ |
60 General Technology 7,705 đĄ | 61 Medicine and health 267,282 đ | 62 Engineering and allied operations 135,591 đŠ | 63 Agriculture & related technologies 75,965 đą | 64 Home and family management 147,559 đ | 65 Management and auxiliary services 127,319 đ | 66 Chemical Technology 16,741 đ | 67 Manufacturing 6,974 đĻ | 68 Manufacture of products for specific uses 17,079 đ¨ | 69 Building 9,897 đˇ |
640 Home management 3,947 đŽ | 641 Food And Drink 107,058 đ´ | 642 Meals and table service, menus 1,763 đŗ | 643 Housing and household equipment 3,681 đ | 644 Utilities (Conservation, Energy, Repair) - See also 643 170 đĄ | 645 Style and Interior Decoration 707 đē | 646 Sewing, clothing, management of personal and family life 11,998 đ | 647 Hospitality (Restaurants, Hotels) and Property Management 5,249 đ¨ | 648 Housework (Cleaning, Moving, Organizing) 1,365 ⨠| 649 Parenting, Caregiving 11,621 đĒ |
641.0 Gastronomy, Epicurism 975 đ | 641.1 Nutrition 523 â¤ī¸ | 641.2 Drinks 3,913 â | 641.3 Food 4,395 đą | 641.4 Food Preservation 908 đ§ | 641.5 Cooking, cookbooks 55,578 đŗ | 641.6 Cooking specific materials 9,084 𧹠| 641.7 Cooking Techniques 1,357 đ | 641.8 Cooking Specific Dishes 16,442 đĨ | 641.9 --- 28 |
641.40 12 | 641.41 4 | 641.42 Canning, Preserving, Pickling 144 | 641.43 1 | 641.44 Drying 48 | 641.45 Freezing 55 | 641.46 Curing, Smoking 69 | 641.47 1 | 641.48 19 | 641.49 47 |
Selected Works under MDS 641.4 (908)
- The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader
- Put 'em Up! A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton
- Pickled, potted, and canned : how the art and science of food preserving changed the world by Sue Shephard
- Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Susan McClure
- Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone
- The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) by Linda Ziedrich
- Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More by America's Test Kitchen
- Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival by Jack A. Spigarelli
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt
- Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars by Marisa McClellan
- The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables by Janet Chadwick
- Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
- The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich
- Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book) by Nancy Chioffi
- Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
- The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen
- The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator by Eben V. Fodor
- Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest by Andrea Chesman
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |