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Loading... The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (2012)by Paul Virant
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Presents a collection of canning techniques, preserving recipes, and seasonal menus. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.42Technology Home and family management Food And Drink Food Preservation Canning, Preserving, PicklingLC ClassificationRatingAverage:
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