How to Dry Foods
by Deanna DeLong
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Description
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More show more than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods show lessTags
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The most complete guide to drying foods at home. With more than 100 irresistible recipes
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Penguin Random House
458 works; 4 members
Author Information
4 Works 307 Members
Common Knowledge
- Original publication date
- 1979
- First words
- Drying is one of the oldest---perhaps the oldest---methods of food preservation.
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Statistics
- Members
- 304
- Popularity
- 105,311
- Reviews
- 1
- Rating
- (2.67)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 8
- UPCs
- 3
- ASINs
- 4
