Preserving (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

Time-Life: The Good Cook

219 Members ½ (3.60)

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Description

Text and step-by-step illustrations describe various techniques for preserving and freezing foods.

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Time-Life Books
2,329+ Works 90,896 Members

Some Editions

Aldo Tutino (Photographer)
Belshaw, Tom (Photographer)
Belshaw, Tom
Benet, Markie (Anthology Editor)
Duns, Alan (Photographs)
Elliott, John (Photographer)
Elloitt, John (Photographs)
Klein, Louis (Photographs)
Komar, Bob (Photographs)
Lothian, Alan
Lothian, Alan (Editor)
Phillips, Ellen (Assistant Editor)
Schremp, Gerry
Steele, Mark (Text Editor)
Tulleken, Kit van
Tutino, Aldo (Photographer)
Tweedy, Ann (Text Editor)
Tweedy, Anne
van Tulleken, Kit (European Editor)

Series

Time-Life: The Good Cook
Time-Life Books
34 works

Common Knowledge

Canonical title
Preserving (The Good Cook Techniques & Recipes Series) (The Good Cook Techniques & Recipes Series)
Original publication date
1980

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641.4 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Food preservation and storage
LCC
TX601 .P72 — Technology Home economics Home economics Nutrition. Foods and food supply
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Statistics

Members
219
Popularity
148,901
Rating
½ (3.60)
Languages
5 — Chinese, Dutch, English, French, German
Media
Paper
ISBNs
6
ASINs
1