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Description
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. show more From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking. This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers. show lessTags
Recommendations
Member Reviews
The 'Red Lentils' recipe is really good and simple.
Donated b/c rarely cooked with it.
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Author Information
41+ Works 6,965 Members
Madhur Jaffrey is the author of seven cookbooks, including the classic An Invitation to Indian Cooking and Madhur Jaffrey's A Taste of the Far East, which was voted Book of the Year for 1993 by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City
Series
Common Knowledge
- Alternate titles
- Quick and easy Indian cooking
- Original publication date
- 1993
- Dedication
- For Rohan Kaelin Jaffrey
- First words
- "Are there any Indian recipes that are quick and easy?" I am asked this question often.
Classifications
Statistics
- Members
- 431
- Popularity
- 71,169
- Reviews
- 2
- Rating
- (4.03)
- Languages
- English
- Media
- Paper
- ISBNs
- 4
- UPCs
- 1
- ASINs
- 2
