Indian Food Made Easy

by Anjum Anand

169 Members (4.03)

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Description

Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.

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The Cookbooks of Home
163 works; 86 members

Author Information

14 Works 492 Members

Common Knowledge

Canonical title
Indian Food Made Easy
Original publication date
2007
First words
The unknown can be daunting.
Last words
(Click to show. Warning: May contain spoilers.)If you can resist them, the candies will keep well in the fridge, stored in an airtight container.

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.5954Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksAsiaIndia
BISAC

Statistics

Members
169
Popularity
193,128
Rating
(4.03)
Languages
English, Finnish, German
Media
Paper
ISBNs
10
ASINs
1