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The Joy of Grilling

by Joseph Famularo

77 Members ½ (3.67) 1 Award

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Useful information about grilling accompanies a large collection of recipes for basic marinades, vegetables, sauces, seafood, and grilled beef, pork, lamb, veal, venison, sausages, poultry, and game.

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Recommendations

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18 Works 399 Members

Awards and Honors

Awards

IACP Cookbook Award (Winner – Special Methods – 1989)

Classifications

Genres: Food & Cooking, Nonfiction
DDC/MDS: 641.5784 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Locations Outdoor Cooking Grilling
LCC: TX840 .B3 .F28 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING Methods Barbecue & Grilling

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Statistics

Members: 77
Popularity: 401,206
Rating: ½ (3.67)

Languages: English
Media: Paper
ISBNs: 2

Quick Facts

Published: 1988
Genres: Food & Cooking, Nonfiction
DDC/MDS: 641.5784
LCC: TX840 .B3 .F28

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18 Works 399 Members

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