Bistro Laurent Tourondel: New American Bistro Cooking

by Laurent Tourondel

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Description

Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own show more kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level. show less

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223 works; 1 member

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3+ Works 170 Members

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Genres
Nonfiction, Food & Cooking
DDC/MDS
641.5973Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksNorth AmericaUnited States
LCC
TX715 .T7185TechnologyHome economicsHome economicsCooking
BISAC

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76
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414,431
Rating
(4.00)
Languages
English
Media
Paper, Ebook
ISBNs
2