Indulge: 100 Perfect Desserts

by Claire Clark

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In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the worldFrom classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit foursJean Cazals' exquisite photography acts as the perfect showcase for Clar' s inimitable recipes… (more)

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I haven't tried any of the recipies from this book, yet, but the pictures are wonderful and the recipies look luscious. It does include some wheat-free options. The book is divided into chapters and has some basic guidelines on the generalities at the begining which look pretty accurate. (

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wyvernfriend | Jun 11, 2008 |

A book which treads the fine line between baking and patisserie. The style is equally at home on the kitchen table or the restaurant tablecloth. A greatly underrated work by Britain's leading pastry chef (if that isn't faint praise). (

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jontseng | Nov 13, 2007 |

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In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the worldFrom classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit foursJean Cazals' exquisite photography acts as the perfect showcase for Clar' s inimitable recipes

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