Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

by Elena Molokhovets

Indiana-Michigan Series in Russian and East European Studies

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First published in 1861, this ""bible"" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary show more historians, serious cooks. and cookbook readers, and scholars of Russian history and culture. show less

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5+ Works 90 Members

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Russia

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Genres
Nonfiction, Food & Cooking, History
DDC/MDS
641.5947Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksEuropeRussia, Eastern Europe, Baltics
LCC
TX723.3 .T66TechnologyHome economicsHome economicsCooking
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81
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391,245
Rating
(4.00)
Languages
Dutch, English, Russian
Media
Paper
ISBNs
3