Jacques Pepin's Table: The Complete Today's Gourmet
by Jacques Pépin
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Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet." Includes menu and wine suggestions and culinary techniques.Tags
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55+ Works 6,313 Members
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut. (Publisher Provided) Jacques Pépin (born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the show more late 1980s, he has appeared on French and American television and written an array of cookbooks that have become bestsellers. (Bowker Author Biography) show less
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