Mexican Regional Cooking
by Diana Kennedy
On This Page
Description
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients.Tags
Recommendations
Member Reviews
I love Diana Kennedy. She's smart, she's funny, she has great affection and passion for her subject. This is a somewhat more serious book than the Art of Mexican Cooking, I think but not dauntingly so.
Ratings
Members
- Recently Added By
Author Information
10 Works 2,063 Members
Diana Kennedy has been awarded the order of the Aztec Eagle, the Mexican government's highest honor. Mrs. Kennedy lives in Michoacan, Mexico. (Bowker Author Biography)
Work Relationships
Common Knowledge
- Canonical title
- Mexican Regional Cooking
- Original title
- Recipes from the Regional Cooks of Mexico
- Important places
- Mexico
- Original language
- English
Classifications
- Genres
- Food & Cooking, Nonfiction
- DDC/MDS
- 641.5972 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Mexico, Central America, and the Caribbean
- LCC
- TX716 .M4 .K47 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 172
- Popularity
- 190,342
- Reviews
- 1
- Rating
- (4.32)
- Languages
- English, French
- Media
- Paper
- ISBNs
- 4
- ASINs
- 1
