Northern Italian Cooking

by Biba Caggiano

157 Members ½ (4.67)

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Description

Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy -- the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desserts and more. This new edition features everything from simple dishes for a family meal to more elaborate recipes for special occasions, including: -- Homemade Minestrone-- Tagliatelle Bolognese Style-- Shellfish Risotto-- Bruschetta with Fresh show more Tomatoes and Basil-- Roasted Leg of Lamb with Garlic and Rosemary show less

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Author Information

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8+ Works 807 Members
Biba Caggiano is the chef-owner of Biba Restaurant in Sacramento, California

Classifications

Genres
Food & Cooking, Nonfiction
DDC/MDS
641.5945Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksEuropeItaly
LCC
TX723.2 .N65 .C32TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
157
Popularity
207,927
Rating
½ (4.67)
Languages
English
Media
Paper, Ebook
ISBNs
5
UPCs
2
ASINs
3