Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine)
by Deborah Coultrip-Davis
37 Members ½ (3.67)
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Description
Presents traditional Korean recipes - ranging from mild to piquant - that have been handed down through the generations. The book provides low-fat, vegetarian variations of recipes including dumpling soup, red pepper broccoli, sesame bean curd, and honey cookies.Tags
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Classifications
- Genres
- Nonfiction, Food & Cooking, Health & Wellness, General Nonfiction
- DDC/MDS
- 641.563609519 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking History, geographic treatment, biography Asia
- LCC
- TX837 .C686 — Technology Home economics Home economics Cooking
Statistics
- Members
- 37
- Popularity
- 780,267
- Rating
- ½ (3.67)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
