Let's Preserve It (Square Peg Cookery Classics)

by Beryl Wood

30 Members (3.00)

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Description

First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopedia, Wood distils the immense knowledge of earlier generations in to a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savour.This unique and comprehensive recipe book revives the art of jam, jelly, pickle and chutney making, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars show more full of sweetness. show less

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Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.852Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking specific kinds of dishes and preparing beveragesPreserves and Candy; Confectionary, SweetsJams, Jellies, Sweet Preserves
LCC
TX603TechnologyHome economicsHome economicsNutrition. Foods and food supply
BISAC

Statistics

Members
30
Popularity
924,674
Rating
(3.00)
Languages
English
Media
Paper, Ebook
ISBNs
6
ASINs
1