Let's Preserve It (Square Peg Cookery Classics)
by Beryl Wood
30 Members (3.00)
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Description
First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopedia, Wood distils the immense knowledge of earlier generations in to a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savour.This unique and comprehensive recipe book revives the art of jam, jelly, pickle and chutney making, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars show more full of sweetness. show lessTags
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Author Information
3 Works 36 Members
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.852 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Preserves and Candy; Confectionary, Sweets Jams, Jellies, Sweet Preserves
- LCC
- TX603 — Technology Home economics Home economics Nutrition. Foods and food supply
- BISAC
Statistics
- Members
- 30
- Popularity
- 924,674
- Rating
- (3.00)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 6
- ASINs
- 1























































