Traditional Food East and West of the Pennines (Food and Society)
by C. Anne Wilson
Food and Society (3)
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19+ Works 401 Members
C. Anne Wilson is co-founder of the Leeds Symposium on Food History
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- Genres
- Nonfiction, Food & Cooking, Anthropology, History
- DDC/MDS
- 641 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics
- LCC
- GT2853 .G7 — Geography, Anthropology and Recreation Manners and customs (General) Manners and customs (General) Customs relative to private life
- BISAC
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- 16
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- Languages
- English
- Media
- Paper
- ISBNs
- 2
- ASINs
- 1
