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All the books in the Festive Food series will appeal to cooks who appreciate variety and readers who like to learn about the origins of dishes they enjoy. Each title provides historical information on its country's religious, cultural and culinary festivals and holidays as well as anecdotes and helpful advice on dishes.This international collection is sure to please, including Almond Fudge at Diwali and Raan of Lamb at Id Ul-Fitr.Tantalizing food and location photography as well as a funky and modern design make any of these celebrations of culture and cuisine a great gift.