The Dean and DeLuca Cookbook
by David Rosengarten
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Description
With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings.Tags
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Member Reviews
When cooking shows were in their infancy, I used to like to watch Rosengarten on TV. I quickly snached up the book when it was published. I was judging the book by it's cover, though... (It's elegant and I felt special owning it.) But was disappointed when I've tried a lobster dish (not even sure now whether it was aired on the program, or if it is in the book), which was made with epensive ingredients but the flavors didn't intermingle well.That was the first and last of his recipes I've tried out.
Almost unused. Maybe there's good stuff here, but nothing that will make me reach for this over my other cookbooks.
Van alles wat,ook veel sandwiches
Mar 7, 2010Dutch
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5 Works 770 Members
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- Members
- 397
- Popularity
- 78,030
- Reviews
- 3
- Rating
- (3.57)
- Languages
- English
- Media
- Paper
- ISBNs
- 4
- ASINs
- 1
