Whatchagot Stew: A Memoir of an Idaho Childhood With Recipes and Commentaries

by Patrick F. McManus

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Description

Patrick McManus shares a memoir and includes some "field recipes".

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1 review
Refer to 'The Night the Bear Ate Goombaw'.
This is mainly a cook book. Read the memoir before trying any of the recipes. There are 10 parts, as follows:
A Memoir
Breads
Salads, Salad Dressings, and Soups
Vegetables and Casseroles
Fish and Fowl
Meats
Cakes, Cookies, and Candies
Other Desserts and Pies
Odds and Ends
Watchagot Stew

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Author Information

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44+ Works 6,492 Members
Patrick Francis McManus was born in Sandpoint, Idaho on August 25, 1933. He received a bachelor's degree in journalism in 1956 and a master's degree in journalism in 1959 from Washington State College, Pullman. He taught English, creative writing, and journalism at Eastern Washington State College from 1960 until he retirement in 1983. He was a show more magazine writer. From 1977 to 1982, he was a columnist and associate editor for Field and Stream magazine. From 1982 to 2009, he wrote a monthly humor column called the Last Laugh for Outdoor Life magazine and served as the publication's editor-at-large. His work has also appeared in Reader's Digest, Sports Illustrated, and the New York Times. He published 14 collections of his columns including A Fine and Pleasant Misery and The Horse in My Garage and Other Stories. His other books include Real Ponies Don't Go Oink!, The Night the Bear Ate Goombaw, The Deer on a Bicycle: Excursions into the Writing of Humor, and Whatchagot Stew written with Patricia McManus Gass. He also wrote the Sheriff Bo Tully Mystery series. He died on April 11, 2018 at the age of 84. (Bowker Author Biography) show less

Common Knowledge

Original publication date
1989
Important places
Idaho, USA
Original language
English

Classifications

Genres
Nonfiction, Food & Cooking, Hunting and Fishing, Sports and Leisure, Biography & Memoir
DDC/MDS
641.5973TechnologyHome economics & family managementFood and drinkCooking; cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth AmericaUnited States
LCC
TX715 .M4746TechnologyHome economicsHome economicsCooking

Statistics

Members
128
Popularity
253,914
Reviews
1
Rating
(4.05)
Languages
English
Media
Paper
ISBNs
2