On This Page
Description
An illustrated guide to herbs, spices and their mixtures, this book details their history, appearance, culinary uses, cultivation, storing conditions and traditional uses. There are also recipes which use the different kinds of herbs.Tags
Members
- Recently Added By
Author Information
32+ Works 836 Members
Arabella Boxer was a food writer for Vogue for seventeen years and has written numerous cookbooks. She currently resides in London.
Series
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.657 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Vegetables Aromatic and sweet herbs
- LCC
- TX406 .B66 — Technology Home economics Home economics Nutrition. Foods and food supply
Statistics
- Members
- 14
- Popularity
- 1,680,859
- Languages
- English
- Media
- Paper
- ISBNs
- 2
