Series Hamlyn kitchen

77 Works Popularity 9,092 (1,273 Members) 1,533 Books 11 Reviews 3.5
StoryPublication
Classic Italian Recipes. Anna del Conte (Hamlyn Classic Recipes) by Anna Del Conte 4 copies
The Australian book of meat cookery by Tess Mallos 6 copies
Baking at Home (Hamlyn kitchen shelf) by Christian Teubner 2 copies
The Balti Cookbook (Hamlyn Classical Regional Cookery) by Hamlyn 12 copies
Barbecue: A Pyramid Cooking Paperback (Pyramid Paperback) by Hamlyn 6 copies
Barbecues: Over 200 Delicious Recipes (Hamlyn Cookery) by Hamlyn 6 copies
Best Barbecues (Hamlyn Cookery Club) by Heather Thomas 3 copies
Best Of Cooking by Hamlyn Publications 1 copy
Best of Hamlyn All Colour Cooking by Hamlyn 2 copies
The Cheese Handbook (Hamlyn Cookery) by Bob Farrand 11 copies
Chicken (Hamlyn) by Jeni Wright 14 copies
Chinese Flavours (Hamlyn Cookery Club) by Hamlyn Cookery Club 2 copies
Complete Egg Cooking In Color by Hamlyn Ed 3 copies
Complete Griddling (Hamlyn Cookery) by Fran Warde 4 copies
Complete Indian Cooking by Mridula Baljekar 169 copies
Complete Italian Cooking by Hamlyn 22 copies
Complete Thai Cooking by Hamlyn 12 copies
COOKING BASICS by Hamlyn Books 6 copies
Cooking with Yogurt by Beth Cockburn-Smith 7 copies
Cooksmart Smoothies: Easy Cooking, Great Eating by Hamlyn 1 copy
Country Fare by Doreen Fulleylove 4 copies
Creative Kitchen Decorating by Paul Hamlyn 4 copies
Curries (Hamlyn Cookery) by Meg Jansz 3 copies
Easy Gluten-free Cooking (Pyramid Paperbacks) by Lyndel Costain 4 copies, 1 review
Fondue Cook Book by Jill Spencer 39 copies
The Fondue Cookbook by Hamlyn 98 copies, 1 review
Good Food for Health (HAMLYN COOKERY) by Hamlyn 4 copies
Good First Foods (Hamlyn Cookery) by Sara Lewis 2 copies
Great Greens! (Hamlyn Cookery) 2 copies
The Green-fingered Cook: The Freshest Recipes for Cooking Your Own Fruit, Vegetables and Herbs by Hamlyn 3 copies
Halloween Fun and Food by Sara Lewis 15 copies
Hamlyn All Colour Chinese Cookbook by Paul Hamlyn 15 copies
Hamlyn All Colour Italian Cookbook by Hamlyn 8 copies
Hamlyn All Colour Kitchen Gardening 13 copies
Hamlyn All Colour Quick and Easy (Cookery) 4 copies
Hamlyn Complete Low Fat Cooking (Cookery) 6 copies
Hamlyn Cookery Course by Caroline Ellwood 6 copies
Hamlyn Cookery School: 150 Great Step-by-step Recipes by Joanna Farrow 7 copies
Hamlyn Essential Caribbean by Heather Thomas 3 copies
Hamlyn microwave cookery course 1 copy
Hamlyn New All Colour Vegetarian Cookbook by Hamlyn 13 copies, 1 review
Hamlyn New Cookery Barbecues by Annie Nichols 2 copies
Hamlyn Oriental Cookery by Suzy Powling 1 copy
Hamlyn Oriental Cookery Course (Hamlyn All Colour Cookbooks) by Suzy Powling 9 copies
All-colour Book of Mixer and Blender Cookery by Jill Spencer 8 copies
Herb and Spice Handbook by Arabella Boxer 14 copies
The Humble Spud by Hamlyn 28 copies, 1 review
Ice Creams by Hamlyn 31 copies
Indian Cooking - Hamlyn R by P. Summers 3 copies
Indian Flavours by Marut Sikka 6 copies
Juices & Smoothies: Over 160 Healthy, Refreshing and Irrestible Drinks and Blend by Suzannah Olivier 264 copies, 1 review
Low Fat: A Pyramid Cooking Paperback by Hamlyn 1 copy
The Margaret Fulton Cookbook by Margaret Fulton 118 copies, 3 reviews
The Family Cookbook in Color by Marguerite Patten 33 copies
Mediterranean Cooking by Hilaire Walden 15 copies
Month of Meals: A Menu Planner by American D* Association 37 copies
More Than Chicken (Hamlyn Cookery Club) by Heather Thomas 2 copies
More Than Mince by Heather Thomas 2 copies
Oriental Cookery 2 copies
Pancakes by Kathryn Hawkins 14 copies
Marguerite Patten's post-war kitchen: Nostalgic food and facts from 1945-1954 by Marguerite Patten 34 copies
Quick Cooking (Hamlyn Cookery Club) 5 copies
Quick Dishes (Hamlyn kitchen shelf) by Annette Wolter 1 copy
Risotto 7 copies
Soups by Ingeborg Pertwee 4 copies
Easy Icing by Marguerite Patten 9 copies
The Student Cookbook (Cookery) by Hamlyn Books 55 copies, 1 review
The Student Survival Pack 6 copies, 1 review
Tapas by Louise Pickford 15 copies
Tarts and Pies by Mary Cadogan 6 copies
Cookshelf Thai by Christine France 107 copies, 1 review
Vegetarian Indian by Shehzad Husain 21 copies
The Vegetarian Student Cookbook 50 copies
The War-Time Kitchen : Nostalgic Food and Facts by Marguerite Patten 17 copies
Wine Making at Home by Francis Pinnegar 5 copies
Wok & Stir-Fry by Jeni Wright 24 copies
Wok Bible by Hamlyn 23 copies

DescriptionsEdit Descriptions

this is only a draft of a series. it needs to be sorted and cleaned up. (English, Unclassified)

Tags

20th century (3) Asia (4) Asian (7) Australian (5) BBQ (4) beverages (5) BN (6) books (6) cheese (5) Chinese (4) cookbook (135) Cookbook; To UGA (4) cookbooks (36) cookery (91) cooking (147) culinary (6) desserts (5) diabetes (5) drinks (8) ethnic (4) fondue (13) food (69) food and drink (7) gastronomy (6) Hamlyn (3) health (5) history (5) ice cream (4) India (14) Indian (14) Indian cooking (6) Italian (4) juice (6) keittokirjat (3) kitchen (5) NF (5) non-fiction (63) own (8) potatoes (4) recipes (38) reference (18) smoothies (6) Thai (10) Thailand (5) vegetables (3) vegetarian (9) vegetarian cooking (3) winemaking (3) wok (3) WWII (4)

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