Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri
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Description
Presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred recipes, from the simple to the magnificent.Tags
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Member Reviews
Clear instructions, both simple and complicated recipes, varied assortment of baked and frozen sweets. Highly recommended
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Author Information
14+ Works 1,542 Members
Nick Malgieri is the author of Nick Malgieri's Perfect Pastry and Great Italian Desserts. He is the director of the baking program at Peter Kump's Cooking School in New York and is a frequent guest teacher at schools across the United States. Nick Malgieri's recipes and articles have been published in the New York Times, Gourmet, Chocolatier, Food show more and Wine, and Cook's, among many other periodicals. He is the American correspondent for the Italian magazine La Pasticceria Internazionale. show less
Some Editions
Common Knowledge
- Original publication date
- 1998
- Dedication
- In memory of my father, Nufre Malgieri, who gave me my first taste of chocolate
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Statistics
- Members
- 167
- Popularity
- 195,074
- Reviews
- 1
- Rating
- (4.05)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
