Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 2

by Peter Haining (Editor)

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Description

A collection of recipes for murder from the master chefs of crime.

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Author Information

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Peter Haining
Editor
301+ Works 10,275 Members

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Bloch, Robert (Contributor)
Blochman, Lawrence G. (Contributor)
Dahl, Roald (Contributor)
Daudet, Alphonse (Contributor)
Derleth, August (Contributor)
Gilbert, Michael (Contributor)
Highsmith, Patricia (Contributor)
James, P. D. (Contributor)
Leroux, Gaston (Contributor)
Pushkin, Alexander (Contributor)
Runyon, Damon (Contributor)
Simenon, Georges (Contributor)
Stout, Rex (Contributor)

Common Knowledge

Canonical title
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 2
Original title
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 2
Original publication date
1993

Classifications

Genres
Fiction and Literature, Mystery
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Statistics

Members
20
Popularity
1,277,555
Rating
½ (2.50)
Languages
English
Media
Paper
ISBNs
1