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Description
Presents things you can make in a fondue pot, including cheese fondues, hot dips, meat fondues and confections. This book also includes ethnic variations and different ideas.Tags
Recommendations
Member Reviews
If you like fondue, then this is the book for you! It covers cheese fondues, oil fondues, and dessert fondues. There are even a few baked fondues (which the author claims are similar to souffles (without the risk of it falling) and some rarebit recipes. The recipes seem fairly straightforward and easy to follow--some do use canned soups and/or bread crumbs.
It brought back fond memories of going to a fondue restaurant with my jr. high or high school teammates.
It brought back fond memories of going to a fondue restaurant with my jr. high or high school teammates.
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Author Information
14 Works 200 Members
Series
Common Knowledge
- Canonical title
- The New International Fondue Cookbook
- Original title
- The New International Fondue Cookbook
- Original publication date
- 1990
- Important places
- Bourgogne-Franche-Comté, France
- First words
- In the late 1960s and the 1970s, the serving of fondue seemed at the peak of popularity.
- Last words
- (Click to show. Warning: May contain spoilers.)Serve with green apples.
- Original language
- English
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.81 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes
- LCC
- TX825 .C35 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 49
- Popularity
- 614,098
- Reviews
- 1
- Rating
- (3.00)
- Languages
- English, Japanese
- Media
- Paper
- ISBNs
- 1
