Skip to main content

The Great Garlic Book: A Guide with Recipes

by Chester Aaron

41 Members 1 Review

On This Page

Recommendations

Author Information

Classifications

Description

Packed with dozens of recipes from restaurants around the world, The Great Garlic Book, from the irrepressible author of Garlic Is Life, never fails to delight the eyes and the tastebuds. Gorgeous full-color photos illustrate such rare garlics as the Mexican Celaya Purple, French Red Rocambole and Asian Tempest.

Tags

Recommendations

The Great Potato Book by Florence Fabricant

The Great Potato Book

Florence Fabricant

Salse di Pomodoro by Julia della Croce

Salse di Pomodoro

Julia della Croce

The Great Steak Book by Grady Spears

The Great Steak Book

The Garlic Lovers Cookbook by Gilroy Garlic Festival

The Garlic Lovers Cookbook

Gilroy Garlic Festival

The Great Citrus Book: A Guide with Recipes (Great Series) by Allen Susser

The Great Citrus Book: A Guide with Recipes (Great Series)

The Great Hot Sauce Book by Jennifer T. Thompson

The Great Hot Sauce Book

Jennifer T. Thompson

Jane Grigson's Vegetable Book by Jane Grigson

Jane Grigson's Vegetable Book

The Great Chile Book by Mark Miller

The Great Chile Book

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome

Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers

Death by Chocolate: The Last Word on a Consuming Passion

Marcel Desaulniers

Vegetables (The Good Cook Techniques & Recipes Series) by Time-Life Books

Vegetables (The Good Cook Techniques & Recipes Series)

Time-Life Books

The Victory Garden Cookbook by Marian Morash

The Victory Garden Cookbook

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Deborah Madison

The Great Mango Book: A Guide with Recipes by Allen Susser

The Great Mango Book: A Guide with Recipes

Vegetable Love by Barbara Kafka

Elizabeth Berry's Great Bean Book by Florence Fabricant

Elizabeth Berry's Great Bean Book

Florence Fabricant

Tender: A Cook and His Vegetable Patch by Nigel Slater

Tender: A Cook and His Vegetable Patch

The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks by Ted Jordan Meredith

The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks

Ted Jordan Meredith

Joy of Cooking [1997] by Irma S. Rombauer

Joy of Cooking [1997]

Irma S. Rombauer

The Great Ribs Book by Hugh Carpenter

The Great Ribs Book

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Deborah Madison

Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices by Kevin Graham

Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

The Great Tomato Book by Gary Ibsen

The Great Tomato Book

Greene on Greens by Bert Greene

Greene on Greens

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts by Mollie Katzen

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

Chez Panisse Menu Cookbook by Alice Waters

Chez Panisse Menu Cookbook

Chez Panisse Vegetables by Alice Waters

Chez Panisse Vegetables

Oysters: A Culinary Celebration by Joan Reardon

Oysters: A Culinary Celebration

Cooking With Herbs by Emelie Tolley

Cooking With Herbs

The Great BBQ Sauce Book: A Guide With Recipes by Ardie Davis

The Great BBQ Sauce Book: A Guide With Recipes

The Great Book of Sausages by Antony Hippisley Coxe

The Great Book of Sausages

Antony Hippisley Coxe

Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs by Noel C. Cullen

Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded by Bruce Cost

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

An Apple Harvest: Recipes and Orchard Lore by Frank Browning

An Apple Harvest: Recipes and Orchard Lore

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Maricel E. Presilla

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes

Maricel E. Presilla

Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard

Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice

Workin' More Kitchen Sessions With Charlie Trotter by Charlie Trotter

Workin' More Kitchen Sessions With Charlie Trotter

Charlie Trotter

Antipasti: The Little Dishes of Italy by Julia della Croce

Antipasti: The Little Dishes of Italy

Julia della Croce

You Say Tomato by Joanne Weir

East of Paris: The New Cuisines of Austria and the Danube (Ecco) by David Bouley

East of Paris: The New Cuisines of Austria and the Danube (Ecco)

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques by Mark Miller

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

Exotic Fruits A-Z by Josephine Bacon

Exotic Fruits A-Z

Josephine Bacon

Charlie Trotter Cooks at Home by Charlie Trotter

Charlie Trotter Cooks at Home

Charlie Trotter

The Da Fiore Cookbook: Recipes from Venice's Best Restaurant by Damiano Martin

The Da Fiore Cookbook: Recipes from Venice's Best Restaurant

Oriental Vegetables: The Complete Guide for the Gardening Cook by Joy Larkcom

Oriental Vegetables: The Complete Guide for the Gardening Cook

Charlie Trotter's Seafood by Charlie Trotter

Charlie Trotter's Seafood

Charlie Trotter

Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series) by Debbie Moose

Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)

The Totally Garlic Cookbook by Helene Siegel

The Totally Garlic Cookbook

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More by Joyce Goldstein

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

Joyce Goldstein

Oysters: A True Delicacy by Shirly Line

Oysters: A True Delicacy

Complete Recommendations

Member Reviews

Featured Recent Thumbs

1 review

laplantelibrary 4,803 reviews

3/26/22

Members

Recently Added By: Ross-Bradley, celestial.katelyn, Alabooks, Anamaria3, laplantelibrary

Author Information

23 Works 249 Members

Classifications

Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.6 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials
LCC: TX819 .G3 .A23 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING Specific Ingredients Herbs, Spices, Condiments

More Classifications

Statistics

Members: 41
Popularity: 717,845
Reviews: 1

Languages: English
Media: Paper
ISBNs: 1

Quick Facts

Published: 1997
Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.6
LCC: TX819 .G3 .A23

Author

Picture of author.

23 Works 249 Members

Popular Covers

Find It

Links

No links

Helpers

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson