Little Cafe Cakes
by Julie Le Clerc
27 Members (3.75)
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Description
Little cakes are a new trend in cafes and restaurants. Rather than the big muffin or slice of cake, the little cake is growing in popularity. They are quick and easy to prepare, are much more attractive then muffins and can be further enhanced by decorating with simple icings and syrups. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not surprising that smart little cakes are featuring on cafe menus all around the world.Tags
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18 Works 186 Members
Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafes, and cooking in private homes Bruce Nicholson's creative work features in many advertisements and quality international magazines
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- 27
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- 1,013,806
- Rating
- (3.75)
- Languages
- English
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- ISBNs
- 1
