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Description
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible show more recipes will liven up your table. show lessTags
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Member Reviews
Easel style, kitchen friendly and accessible guide to Moosewood favorites
Summer Sauce for Pasta, p.162; this worked very well even in the winter.
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Author Information
18 Works 6,709 Members
Series
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction, Health & Wellness
- DDC/MDS
- 641.5636 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- TX837 .N49 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 578
- Popularity
- 50,873
- Reviews
- 2
- Rating
- (3.65)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 6
- UPCs
- 1
- ASINs
- 5
