Recipes: Pacific and Southeast Asian Cooking
by Time-Life Books, Rafael Steinberg
Time-Life: Foods of the World (Recipes)
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Part of a series of Foods of the World cook books issued by Time life in the 80's. Recipes that we have tried seem to all be good.
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- Canonical title
- Recipes: Pacific and Southeast Asian Cooking
- Important places
- Southeast Asia
- Disambiguation notice
- Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic,... (show all) and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the recipe book for Pacific and Southeast Asian Cooking. Please distinguish among these different but related Works. Thank you.
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- English
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