A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

by Laura Schenone

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Description

Celebrates the power of food throughout American history and explores the profound relationship between women and food, describing how women have gathered, cooked, and prepared food throughout the ages.

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Member Reviews

5 reviews
Don’t let the size and depth of the “A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances” overwhelm you and keep you from reading this wonderfully written book. This book is an amazing history of how with women at the center of the home families and communities survived and flourished, carried from the early days of the wooly mammoth, through the days of westward movement past early Betty Crocker and dinner in a box, to todays return to green living, to fresh and real food in the preparation of meals. This book makes each era come alive. Not only does this book explain the hardships and challenges of food gathering and preparation as part of our history, but it also gives show more wonderful glimpses of women's lives during those times. It shows what amazing endurance and commitment that women had (and continue to have) as they prepared the food necessary to sustain and nurture their families and communities throughout the years.

There are recipes, stories of families and their struggles, and glimpses of history presented in a way that combines fact and storytelling and will expand your interest in those who have come before us. A wonderful book that can be read cover to cover or used as a resource and savored chapter by chapter. I loved this book and strongly recommend it.
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Why, oh why didn’t she arrange the book chronologically? I feel like we were just revisiting the same eras again and again. Just as we would move into the 1950s, a reference to the civil war would pop up again. Why?
Last book for 2010 and a very nice travel through the role of women in cooking. Some good recipes amidst history. What could be nicer?
½
I generally like this type of book but just couldn't get into this one.
A history of american women told through food, recipes, and remembrances. Read

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Author Information

3 Works 392 Members

Common Knowledge

Original publication date
2003
Important places
USA
Dedication
To Herb and all his faith
First words
For a brief period, I was a vegetable goddess.
Last words
(Click to show. Warning: May contain spoilers.)Take it, and enjoy.
Blurbers
Mollie Katzen
Original language
English

Classifications

Genres
Nonfiction, History, Food & Cooking, General Nonfiction, Sexuality and Gender Studies
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX645 .S34TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
208
Popularity
156,805
Reviews
5
Rating
(3.88)
Languages
English
Media
Paper
ISBNs
2