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Description
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.Tags
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Member Reviews
A somewhat uneven book, but the fruit recipes are great (and plentiful) and the crusts are all good as well. Recommended.
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PSU Books
223 works; 1 member
Author Information
2+ Works 253 Members
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Series
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.86 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Desserts
- LCC
- TX773 .S4277 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 243
- Popularity
- 133,285
- Reviews
- 2
- Rating
- (4.05)
- Languages
- English, Russian
- Media
- Paper
- ISBNs
- 5
- ASINs
- 1
