Cook Now Serve Later

by Editors of Readers Digest

Description

Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.

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2 reviews

justmeRosalie 177 reviews

The copyright here is 1989...... what I like about the book are the soup recipes..plus any others.... that use a variety of spices, such as sage, marjoram, turmeric and more. The recipes also sound very 'homemade and user friendly so I am looking forward to trying them out.

Oct 17, 2016

ShelleyAlberta 1,082 reviews

It even has directions on how to go about serving the dish later.

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