Judith Choate

Author of The Gift-Giver's Cookbook

About the Author

Judith Choate is the author of numerous cookbooks, including Fundamentals of Bread Baking and Fundamentals of Classic Pastry Arts for the French Culinary Institute. She is also the author of An American Family Cooks (2014). She lives in New York City.

Works by Judith Choate

Popular Recent

The Gift-Giver's Cookbook (1971) 58 copies, 1 review

The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen (1978) — Contributor — 42 copies

The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics) (1992) 32 copies

The great American pie book (1991) 30 copies

Dining at Delmonico's: The Story of America's Oldest Restaurant (2008) 28 copies

Homemade: Delicious Foods to Make and Give (2004) 24 copies

An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master (2013) 21 copies

Gourmet Preserves (1987) 21 copies

Meat & Potatoes: Home-cooked favorites from perfect pot roast to chocolate cream pie (1992) 19 copies

Hot! (1992) 17 copies

The Rediscovered Bean (1992) 15 copies

A Reader's Cookbook (2010) 12 copies

The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget (Countryman Know How) (2021) 10 copies

Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food (1994) 9 copies

the great pie book (1992) 7 copies

The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup (2011) 6 copies

The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood (1994) 5 copies

Scrapcraft; 50 easy-to-make handicraft projects, (1973) 4 copies

Bonen kookboek (1996) 4 copies

Awful Alexander (1976) 2 copies

Granos y legumbres Libro de cocina (1995) 2 copies

Patchwork (1976) 1 copy

Meat and Potatoes: Home-Cooked Favorites 1 copy

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Associated Works

Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Contributor — 142 copies, 1 review

Great American Food (1996) — some editions — 51 copies

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times (2001) — Contributor — 43 copies, 1 review

Dean Fearing's Southwest Cuisine: Blending Asia and the Americas (1990) — Editor — 39 copies

Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends (2001) 30 copies

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1970s (3) baking (5) beans (4) BN (4) canning (3) cereal (3) cookbook (32) cookbooks (16) cookery (6) cooking (42) crafts (2) desserts (3) entertaining (2) family (2) food (12) food and drink (3) general cooking (4) gifts (8) Kellogg's (2) kitchen (3) NF (2) non-fiction (6) pies (4) preserving (4) read (2) recipes (6) restaurants (2) to-read (3) vegetarian (3) vintage (2)

Common Knowledge

Birthdate: 1940-01-01
Gender: female

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Reviews

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1 review

Auntie-Nanuuq 1,664 reviews

The Gift-Giver's Cookbook by Judith Choate

What a delightful book, filled with (mostly) easy to make, delicious sounding recipes that are perfect for giving during the holiday season.

Cakes, cookies, candies, preserves, nuts, relishes & pickles, and beverages such as: Coffee liqueur, Flavored vodka, Marinated olives, Salsa, Chutney, Corn relish, Cured wild mushrooms, Sour cherry jam, Mango lime jam, Truffles, Wine stars, Scotch shortbread, Apricot bread, Chocolate mousse cake, and many more...

There is a short introduction to each show more chapter and plenty of color photographs, there is even instructions for making Gingerbread houses. show less

Jan 18, 2016