The Forgotten Arts, Book 1: Yesterday’s Techniques Adapted to Today’s Materials
by Richard M. Bacon
The Forgotten Arts (1)
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Managing a woodlot; cooking on a wood stove; keeping a family cow; cooking wild greens; keeping chickens; whole wheat bread from grain to loaf; drying beans and corn; natural dyes; apple cider and vinegar; making soap. In its tenth printing.Tags
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Yesterday's Techniques adapted to today's materials
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- Canonical title
- The Forgotten Arts, Book 1: Yesterday’s Techniques Adapted to Today’s Materials
Classifications
- Genres
- Nonfiction, Home & Garden, Food & Cooking, Art & Design, General Nonfiction
- DDC/MDS
- 640.8 — Applied science & technology Home economics & family management Home and family Groups of people; Independent Living (See 648.1 for Laundry and 641 for Cooking)
- LCC
- S501.2 .B3 — Agriculture Agriculture (General)
Statistics
- Members
- 81
- Popularity
- 393,371
- Reviews
- 1
- Rating
- (4.67)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
- ASINs
- 2
