Balance and Harmony: Asian Food
by Neil Perry
67 Members (4.21)
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Description
In Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food show more celebrates the ethos of the shared table, and that is the theme of Balance and Harmony - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable. show lessTags
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Author Information
16+ Works 390 Members
Common Knowledge
- Dedication
- To my beautiful wife Sam, who brings balance and harmony to my life.
- First words
- I really love Asian cooking.
- Last words
- (Click to show. Warning: May contain spoilers.)If so, simply place over low heat until it melts again.
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Statistics
- Members
- 67
- Popularity
- 464,560
- Rating
- (4.21)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
