Mushroom Miscellany
by Patrick Harding
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Description
Mushroom collecting is becoming increasingly popular, and while a comprehensive identification guide is essential, the folklore, facts and fables, recipes and stories that have accumulated since ancient times create part of the charm of these strange organisms. Oddly, these facts have never been compiled in one book. This is a compilation of all of these fascinating biological facts. It covers their biology, folklore, uses and history including: a mushroom holds the record for the largest show more spreading single organism covering nearly 3km squared; there is a widespread belief that mushrooms arise from falling stars; tree moss lichen is found in most modern perfumes; the Neolithic Ice-Man found in Europe in 1990 carried two types of fungus; one for use as tinder, but another mounted on a leather thong, whose use remains unknown. Additionally, the book features the most widely used recipes for cooking mushrooms from around the world. show lessTags
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Member Reviews
Fascinating.
Broadly split into three topics, the first covers basic biology of this the Fifth and some say largest and most diverse Kingdom of Life. What most people think of as a mushroom is in fact the fruiting body of a much more complex mycelium. And while the fruitbody barely lasts a fortnight the organism underneath continues to grow, the oldest recorded specimen is over 1500 yo - much older than an oak tree! and can weigh over 10 tonnes - more than a blue whale. Such titbits of trivia are woven around and through simplified descriptions of the lifecycles of different types of fungi. There are lots of Latin words and a brief overview of the arguments between scientists over the correct names. At the back of the book is a list of show more sources and further reading, with both taxological and more general suggestions. These however are not referenced from the text.
The next and longest section details the specifics of a few particular examples. Why the Jews Ear has nothing to do with religion, where you can find a Penny Bun. etc. Interleaving the short chapters are wonderful detailed photos of the various species being discussed.
Finally there's a cultural section. This segues neatly on from the 2nd by starting with the specifics and then more generalities of various moulds, rusts, rots and pests - all of which are fungi. It goes onto discuss culinary and recreational uses, and finally the portrayal of mushrooms in the media and literature. There is a surprising amount of chemistry here - mostly restricted to compound names, but of interest to anyone with a science background, however it may possibly be confusing for less experienced readers.
This is absolutely not a field guide. However it has been written by a mycologist with years of experience in collecting and eating mushrooms and Patrick Harding has also written definitive field guides. The text is very easy to understand and flows well. The full Latin names are given for every species wherever they are mentioned, but this isn't disrupting. There are a few attempts at puns to close chapters, and these are generally very weak. Don't give up your day job to become a comedian Patrick.
It's well worth reading for anyone who: loves mushrooms; completely identifies with the Hobbits in Lord of the Rings when Farmer Maggot feeds them; wonders why toadstools don't attract or repeal toads; or what the difference is; and why some cultures eat more and a greater range of mushrooms than others; and in fact anyone who is just vaguely curious about the world around them.
..................................................................................................................... show less
Broadly split into three topics, the first covers basic biology of this the Fifth and some say largest and most diverse Kingdom of Life. What most people think of as a mushroom is in fact the fruiting body of a much more complex mycelium. And while the fruitbody barely lasts a fortnight the organism underneath continues to grow, the oldest recorded specimen is over 1500 yo - much older than an oak tree! and can weigh over 10 tonnes - more than a blue whale. Such titbits of trivia are woven around and through simplified descriptions of the lifecycles of different types of fungi. There are lots of Latin words and a brief overview of the arguments between scientists over the correct names. At the back of the book is a list of show more sources and further reading, with both taxological and more general suggestions. These however are not referenced from the text.
The next and longest section details the specifics of a few particular examples. Why the Jews Ear has nothing to do with religion, where you can find a Penny Bun. etc. Interleaving the short chapters are wonderful detailed photos of the various species being discussed.
Finally there's a cultural section. This segues neatly on from the 2nd by starting with the specifics and then more generalities of various moulds, rusts, rots and pests - all of which are fungi. It goes onto discuss culinary and recreational uses, and finally the portrayal of mushrooms in the media and literature. There is a surprising amount of chemistry here - mostly restricted to compound names, but of interest to anyone with a science background, however it may possibly be confusing for less experienced readers.
This is absolutely not a field guide. However it has been written by a mycologist with years of experience in collecting and eating mushrooms and Patrick Harding has also written definitive field guides. The text is very easy to understand and flows well. The full Latin names are given for every species wherever they are mentioned, but this isn't disrupting. There are a few attempts at puns to close chapters, and these are generally very weak. Don't give up your day job to become a comedian Patrick.
It's well worth reading for anyone who: loves mushrooms; completely identifies with the Hobbits in Lord of the Rings when Farmer Maggot feeds them; wonders why toadstools don't attract or repeal toads; or what the difference is; and why some cultures eat more and a greater range of mushrooms than others; and in fact anyone who is just vaguely curious about the world around them.
..................................................................................................................... show less
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Non-technical works for the amateur mycophile
6 works; 2 members
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14 Works 210 Members
Common Knowledge
- Canonical title
- Mushroom Miscellany
- Original publication date
- 2008
Classifications
Statistics
- Members
- 41
- Popularity
- 716,632
- Reviews
- 1
- Rating
- (3.88)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
