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Description
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to show more homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook. show lessTags
Recommendations
Member Reviews
This cookbook is one step removed from Molly Katzen- produced by the Moosewood Collective- so maybe two heads are better than one?
Still features the same terrific plant based, often international flavored, whole food recipes. The list of ingredients aren't quite as long as the original Moosewood. And I don't go for "low fat" in meatless recipes ! Fat equals flavor!
Still features the same terrific plant based, often international flavored, whole food recipes. The list of ingredients aren't quite as long as the original Moosewood. And I don't go for "low fat" in meatless recipes ! Fat equals flavor!
One of my favorite cookbooks, and yet I don't cook out of it nearly enough. Whenever I'm in a food rut, I like to flip through its pages to remind me of all the things I could cook.
I'm definitely excited to try some of these recipes and see what I can veganize. However, recipes with FISH?!?!?! Moosewood, you disappoint me terribly!!
Minimalist Miso Soup- Didn't Like (or I screwed up)
Portabello Chipotle Sandwhich - I liked, but the Adobo sauce was too spicy for me.
Portabello Chipotle Sandwhich - I liked, but the Adobo sauce was too spicy for me.
Ratings
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Author Information
18 Works 6,706 Members
All Editions
Series
Common Knowledge
- Original publication date
- 2001
- Dedication
- We dedicate our work to all of you who use our cookbooks, make Moosewood-style food for yourselves, and know intimately the pleasures of good food and good company.
- First words
- We've always been proud of the recipes that make their way into our cookbooks, surviving multiple rounds of testing and the scrutiny of both our customers and our friends and family.
- Last words
- (Click to show. Warning: May contain spoilers.)We feel tremendous gratitude for our collective perseverance and staying power, the incredible commitment to just keep contributing.
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction, Health & Wellness
- DDC/MDS
- 641.5636 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- TX837 .M6745 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 662
- Popularity
- 43,648
- Reviews
- 4
- Rating
- (4.07)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 2
