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Moosewood Restaurant New Classics (2001)
by Moosewood Collective
Favourite cook-books (22)
Penguin Random House (188)
No current Talk conversations about this book.
One of my favorite cookbooks, and yet I don't cook out of it nearly enough. Whenever I'm in a food rut, I like to flip through its pages to remind me of all the things I could cook. ( )
This cookbook is one step removed from Molly Katzen- produced by the Moosewood Collective- so maybe two heads are better than one?
Still features the same terrific plant based, often international flavored, whole food recipes. The list of ingredients aren't quite as long as the original Moosewood. And I don't go for "low fat" in meatless recipes ! Fat equals flavor!
Minimalist Miso Soup- Didn't Like (or I screwed up)
Portabello Chipotle Sandwhich - I liked, but the Adobo sauce was too spicy for me.
I'm definitely excited to try some of these recipes and see what I can veganize. However, recipes with FISH?!?!?! Moosewood, you disappoint me terribly!!
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
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Melvil Decimal System (DDC)641.5636Technology and Application of Knowledge Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
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