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Cooking A to Z

by Jane Horn

107 Members ½ (4.67) 1 Award

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Recommendations

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11+ Works 263 Members

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Bouchard, Linda M. (Layout Editor)

Awards and Honors

Awards

IACP Cookbook Award (Winner – General and Basic – 1989)

Common Knowledge

First words: Cooking A to Z is a practical, comprehensive culinary reference book.

Classifications

Genres: Food & Cooking, Nonfiction, Reference
DDC/MDS: 641.503 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks > Dictionaries And Encyclopedias
LCC: TX349 — Technology Home economics Home economics Nutrition. Foods and food supply
BISAC: CKB COOKING General

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Members: 107
Popularity: 302,945
Rating: ½ (4.67)

Languages: English
Media: Paper
ISBNs: 3

Quick Facts

Published: 1992
Genres: Food & Cooking, Nonfiction, Reference
DDC/MDS: 641.503
LCC: TX349

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11+ Works 263 Members

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