An Herb and Spice Cook Book

by Craig Claiborne

97 Members ½ (4.50)

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37+ Works 3,862 Members

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Common Knowledge

Original publication date
1963
Dedication
For Pierre Franey
First words
There is nothing arcane about cooking with herbs and spices. It is an art and an act as universal and almost as ancient as fire.

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.68Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking specific materialsCooking with honey
LCC
TX819 .H4 .C55TechnologyHome economicsHome economicsCooking

Statistics

Members
97
Popularity
333,322
Rating
½ (4.50)
Languages
English
Media
Paper
ISBNs
4
ASINs
7