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Updated with the latest available research and the new 2020-2025 Dietary Guidelines It's a scientific fact: You really are what you eat. Good nutrition is your meal-ticket to staying sleek, healthy, and strong-both physically and mentally. Nutrition For Dummies, 7th Edition is a complete guide that shows you how to maintain a healthy weight, promote health, and prevent chronic disease. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut show more calories. Along the way, there's up-to-the-minute guidance for building a nutritious diet at every stage of life from toddler time to your Golden Years. Enjoy!. show less

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Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition show more for the Sunday Daily News & lives in New York City. (Bowker Author Biography) show less

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Genres
Nonfiction, Health & Wellness, General Nonfiction, Food & Cooking
DDC/MDS
613.2Applied science & technologyMedicine & healthPersonal health and FitnessDietetics
LCC
TX355 .R535TechnologyHome economicsHome economicsNutrition. Foods and food supply
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396
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78,498
Reviews
1
Rating
(3.18)
Languages
5 — Dutch, English, Estonian, German, Spanish
Media
Paper, Ebook
ISBNs
24
UPCs
3
ASINs
4