A Taste for Murder

Sarah "Quill" Quilliam is the owner/manager of the Inn at Hemlock Falls, in Hemlock Falls, New York. Her sister Meg is the chef. They're not natives of this little upstate New York town, but moved there from New York City, after Meg's husband died and Quill decided she needed a break from her art career. They're both enjoying their new life, and the Inn is just starting to be profitable--when they have a week out of their worst nightmares and disaster may be upon them.

It's the week of the town's annual History Days, a major feature of which is a play reenacting a famous local witch trial. The local girl intended to play the witch is down with the flu, and one of the guests at the Inn, Mavis, is recruited to stand in for her.

Even though show more Quill doesn't like her, and she's friends with Quill's biggest local problem, Marge Schmidt, owner of a local diner, this is okay--until the first night audience for the play realizes that the body that has just been crushed under a barn door piled with rocks is not the dummy it should be, but Mavis herself.

Among the other guests are Keith Baumer, a salesman with roaming hands and not nearly as charming as he thinks he is, Edward Lancashire, possibly the L'Apperitif reviewer come to award Meg her coveted fourth star, and Amelia (I'm blanking on her last name), Mavis' elderly employer, for whom she works as a companion. Some of these people offend Meg, who responds by doing interesting things to their food (baking soda, ipecac), even as she is falling all over herself to impress the presumed restaurant reviewer.

There were some silly things that annoyed me that likely wouldn't bother most people, such as the fact that their town's witch was executed by crushing, and there's mention of witches elsewhere in the colonies being burned, whereas English law prevailed throughout the colonies, and convicted witches were hanged. Always. Accused witches who refused to enter a plea, whether innocent or guilty, were crushed to death. Burning was the law in much of Europe--but not where English law prevailed.

But I assume that wouldn't bother anyone who isn't a history buff.

More annoying is that Meg comes off as a flighty, irresponsible, spoiled brat, right up till the end where we are supposed to believe she's the observant, level-headed one. Quill's character development also seems inconsistent. There are clear mentions throughout the book of the sisters having collaborated on, or interfered in, a previous case. This is clearly identified as the first in the series, but it really didn't feel like it; we weren't being introduced to the characters, and there's a lot of back story incorporated in ways that made me feel strongly that there was an earlier book that I'd missed.

And a point which did not bother me, but will bother people who read cooking/restaurant mysteries in part for the fun, creative recipes: Just one recipe.

All in all, this was okay, but just okay, and I will not be making any effort to hunt down later books in the series.

I borrowed this book from the library. show less

The town of Hemlock Falls is in the midst of preparations for History Days when several unexpected guests arrive at the Hemlock Falls Inn. Mrs.Hallenback and her companion asked for a specific room but were given another and Keith Baumer arrived without a reservation.

Problems continue with the portrayer of the central character of the history play falling ill, a suspected food critics arrival, the death of one of the townsfolk during play rehearsal, and the disappearance of the inn manager.

Sarah Quiliam the owner needs to get to the bottom of the problems before her property is shut down and she loses her investment.

The details of the history play as well as the "Holy Rollers" arrival added a touch of humor and kept the story moving to show more an interesting conclusion. show less

Sarah and Meg Quilliam own the Inn at Hemlock Falls; Sarah manages and Meg cooks. In July at the time of the Hemlock History Days festival things begin to go wrong; a pair of widows have a series of complaints, a disgruntled competitor calls in the Dept of Health on Meg, someone calls booked guests and claims the Inn is closed, and then the suspicious deaths occur. Sarah does some amateur investigating with her close friend, the sheriff. There is a large cast of local characters who will obviously be appearing in future volumes, some to look forward to others to cause friction. Since I am from the region where the fictitious town is set I will probably read a couple more in the series to see how things go. Average read.

This book is fun. Looks like the begining of a series that features two sleuthing sisters who run Hemlock Falls Inn. Sarah owns the Inn and her sister, Meg is the chef. We are brought into the towns annual festival, whose highlight is a reenactment of 17th century witch trials, which ends in a mock excution of a witch by stones; which becomes all to real. The victim, a guest from the Inn. The murderer...anyone in town.... The sisters rely on their skill for catching culprits.

A couple of sisters own an inn in upstate New York and a couple of people in the quaint town get murdered during the History Days events. There are some nice food references (one sister is a master chef). A quick read, nice little mystery novel.

Sarah Quilliam, manager of the Hemlock Falls Inn, and her chef sister, Meg, turn detective when a reenactment of the seventeenth-century witch trials turns all too real when a mock execution leads to a very dead victim. Original.