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Loading... Turkey (Mediterranean Cuisine)by Elodie Bonnet, Fabian Bellahsen, Daniel Rouche, Nathalie Talhouas
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Bring the world a little closer with these multicultural books. An excellent way for students to appreciate and learn cultural diversity in an exciting hands-on format. Each book explores the history, language, holidays, festivals, customs, legends, foods, creative arts, lifestyles, and games of the title country. A creative alternative to student research reports and a time-saver for teachers since the activities and resource material are contained in one book. No library descriptions found. |
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