|
Loading... Bugialli on Pastaby Giuliano Bugialli
   None No current Talk conversations about this book. Pasta e ceci alla Toscana = Pasta and chickpeas Tuscan style, p.20; 1) Soak chickpeas overnight. 2) Expects use of food mill. Without, blanch, skin and deseed fresh tomatoes, then puree; or, instead of canned whole tomatoes substitute, use canned pureed tomatoes. Drom John liked the recipe as is. Shelmar would cook chickpeas longer and use sage as garnish instead of rosemary.  DromJohn | Dec 5, 2020 |  no reviews | add a review
A revised and enlarged edition of his Bugialli on Pasta. In addition to its 190 classics, the book features 30 newly published recipes. No library descriptions found. |
Popular covers
 Google Books — Loading...GenresMelvil Decimal System (DDC)641.822 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Specific Dishes Entrees, Main Dishes Pasta, NoodlesLC ClassificationRatingAverage: (4.08)
Is this you?Become a LibraryThing Author. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Wikipedia in English
2