The Mediterranean Diabetes Cookbook
by Amy Riolo
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Description
Experts agree that a Mediterranean-style eating pattern is one of the best for people with diabetes. Now you can enjoy the health benefits and exciting flavors of Mediterranean cuisine with this new edition.Tags
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Member Reviews
The recipes in this cookbook are very good, but I found that the cooking times are sometimes wrong. A further detraction(for me) is the fact that most of the recipes serve 8 or 6 (sometimes 4). I am only cooking for 2.
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Author Information
11 Works 196 Members
Amy Riolo is one of the world's foremost authorities on culinary culture as well as an award-winning, best-selling author, chef, television and radio personality, and educator. Amy is known for sharing history, culture, and nutrition through global cuisine as well as simplifying recipes for the home cook. A graduate of Cornell University, she is show more considered a culinary thought leader who enjoys changing the way we think about food. show less
Classifications
- Genres
- Nonfiction, Food & Cooking, Health & Wellness
- DDC/MDS
- 641.5 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks
- LCC
- RC662 .R515 — Medicine Internal medicine Internal medicine Specialties of internal medicine Diseases of the endocrine glands. Clinical endocrinology
- BISAC
Statistics
- Members
- 30
- Popularity
- 926,915
- Reviews
- 1
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
