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The Foods of Vietnam

by Nicole Routhier

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Along with 150 traditional recipes, the book offers a glossary of ingredients, equipment, techniques, and a list of mail-order sources to provide all the background necessary to prepare these dishes.

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Author Information

Nicole Routhier

7 Works 317 Members

Nicole Routhier is an acclaimed writer, cooking teacher, and restaurant consultant.

Awards and Honors

Awards

IACP Cookbook Award (Winner – International – 1990)

Classifications

Genres: Food & Cooking, Nonfiction
DDC/MDS: 641.59597 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia Southeast Asia Vietnam
LCC: TX724.5 .V5 .R68 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING General

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Members: 108
Popularity: 299,661
Rating: ½ (4.25)

Languages: English
Media: Paper
ISBNs: 2
ASINs: 1

Quick Facts

Published: 1989
Genres: Food & Cooking, Nonfiction
DDC/MDS: 641.59597
LCC: TX724.5 .V5 .R68

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Nicole Routhier

7 Works 317 Members

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